Brazilian Rice
1 cup white long grain rice
1 1/2 cups hot water
half of a small onion
1 clove crushed garlic (optional)
1/2 teaspoon of Knnor chicken bullion powder (or 1/4 of a cube)
3 tablespoons canola oil

Directions
Rinse the rice in water
Drain well and set aside
In a small saucepan sautee onion and garlic in oil until soft
Add the bullion powder (or 1/4 of bullion cube)
Add the rice, stir well to coat every grain of rice with oil
Add the water, bring it up to a boil, cover it...AND DON'T PEAK...
Let it simmer for 20 minutes on low heat.
Uncover and fluff rice with fork.
Serve with black beans and your favorite meat and veggies

Bom Apetite!